Traditional Additive-Free Turkish Tarhana – 500gr


Traditional Additive-Free Tarhana (Aegean Style)

Prepared entirely as Aegean tarhana, with no additives. Made from whole wheat flour and strained yogurt, the fermented dough is flavored by adding tomatoes, red pepper, chickpeas, yogurt, onion, parsley, dill, and mint. Dried in the sun and packaged in 500g packs to be a source of health and flavor on your table.

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Traditional Additive-Free Turkish Tarhana (Aegean Style)

Discover the unique flavors of the Mediterranean with our Traditional Natural Turkish Tarhana. Prepared from a blend of whole wheat flour, sun-ripened tomatoes, flavorful red peppers, nourishing chickpeas, and herbs like parsley, dill, and mint, all grown in a completely natural environment. It is harmoniously combined with the taste of yogurt made through natural processes. Our tarhana, flavored with essence of pure rock salt, offers a completely natural and healthy taste. Enjoy the goodness of tradition with every spoonful.


  • Whole wheat flour
  • Tomatoes,
  • Red Pepper
  • Chickpeas
  • Yogurt
  • Parsley,
  • Dill,
  • Mint,
  • Rock Salt

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Weight0.500 kg


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