WHAT IS BLUE POPPY, AND HOW IS IT USED?
Blue poppy belongs to the poppy family and is formed by scratching the capsules of poppy seeds. Especially those that come out of this capsule are used in the making of cakes, pastries, and dough.
Its oil is used in cooking and soap making. It is a spice that can be easily found in spice shops.
Poppy seeds, which have antioxidant properties, contain fats that lower bad cholesterol and increase good cholesterol. 100 grams of blue poppy seeds provide approximately 50% of a person’s daily fiber needs.
You can decorate various types of bread, cakes, pastries, and cookies with blue poppy.
WHAT ARE THE BENEFITS OF BLUE POPPY?
Poppy is rich in fiber, protein, fat, calcium, vitamin B, iron, folate, phosphorus, magnesium, zinc, copper, selenium, and manganese.
There are two types of poppy seeds: “white poppy seeds” and “blue poppy seeds.” The benefits of blue poppy can be listed as follows:
Boiling the heads of blue poppy in water and drinking it helps alleviate pain in children. Drinking the water allows it to come into contact with the body’s aches. The leaves of blue poppy are used as an ointment to relieve pain. However, before using it for this purpose, it is essential to consult a doctor. The seeds are very beneficial for heart patients, and doctors often recommend their moderate use for many heart patients. It has a property that solves sleep problems. Many individuals with sleep problems can eliminate their sleep problems by using poppy seeds. It strengthens the immune system. It strengthens the stomach wall. It is good for the digestive system. It is also rich in Omega-3.
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