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Turkish baklava is a sweet legacy that spread to the world from the palace kitchens of the Ottoman Empire. This unique delicacy, which achieves perfection when layers of thin pastry are combined with crushed walnuts or pistachios and baked in the oven, is further enhanced by the sweet touch of syrup. Beyond being just a dessert, Turkish baklava has been an indispensable part of celebrations, holidays, and special days throughout history.

The preparation of Turkish baklava requires considerable effort. Thin pastries are layered with walnuts or pistachios sprinkled in between. Each layer is enriched with butter to enhance its flavor. Once the baklava is baked to a golden hue in the oven, it is sweetened by pouring cold syrup over it while it's still hot. This moistens the interior of the baklava, giving it a soft and flavorful texture.

Among the varieties of baklava, there are options such as pistachio baklava, walnut baklava, rolled baklava, and kadayif-filled baklava. Each has its distinct taste and presentation.

Turkish baklava is also a globally recognized dessert. Especially in the Middle East, the Balkans, and the Caucasus, we encounter similar versions. However, the thin pastry, unique flavor, and historical background of Turkish baklava are significant features that distinguish it from the rest.