Kurukahveci Mehmet Efendi – Turkish Coffee

How to make Turkish Coffee

1. Measure the drinking water with a cup and put it in the coffee pot.
2. Add 2 teaspoons of coffee (6 g) for each cup and sugar if desired.
3. Stir the coffee well over low heat.
4. After a while, divide the rising foam into cups.
5. Cook the remaining coffee for one more time and pour it into the cups.
6. It is customary to serve water with Turkish coffee. Drinking water prepares the mouth for coffee flavour.