Pistachio Sobiyet Baklava

Pistachio Şöbiyet Baklava is a delicacy that contains semolina cream and plenty of pistachios. It is prepared with 13 layers of ultra-thin phyllo dough. The crispiness of its outer layer ensures that you experience the exquisite flavor with the very first bite. This baklava, crafted by experienced masters using traditional methods, is baked in ovens set at 170 degrees Celsius.

This baklava, prepared using traditional methods, is free from any additives and artificial coloring agents.

Ingredients:

• Pistachio Şöbiyet
• Wheat flour
• Antep pistachio kernels
• Beet sugar
• Wheat starch
• Egg
• Salt and water

It does not contain glucose syrup.

The baklava is offered to baklava enthusiasts in options of 500 grams, 750 grams, 1 kilogram, and 1.5 kilograms.

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